I had the opportunity to dine in one of the private supper clubs in Paris during my visit in September - October 2011. I had read about the concept in various food blogs and was very curious to dine in one of them. I had read about the Hidden kitchen which is run by two Americans who are restaurant consultants by profession but open out their lovely apartment in Paris to a few guests (16 at a time) for a 10 course dinner along with wine pairing for each of the courses.
I was advised to book at least 2 months or more ahead in order to get a reservation at the Hidden Kitchen. I promptly did so but did not manage to get a reservation as they were either closed or full on the dates I requested. But I took a chance and wrote to them after I arrived in Paris and they happened to have a cancellation on the day I wrote. And that is how I managed to find myself a seat in the Hidden Kitchen.
We were a group of 16 that evening, all seated around their large dining table. I was at the dinner on my own. Among the other 15, 2 were Australian and the rest were American. No French!!!
My dinner at the Hidden Kitchen:
Friday, September 22nd.
*Amuse Bouche - Pumpkin Soup with Muscat grape, pumpkin seed oil and Parsley
*Charred Onion with Wine Poached Medjul, Cerely root and Orange
*Grilled Buckwheat Pizzetta, Anchovy, Fig and Taleggio
*House Smoked Salmon, Egg, White Bean Hummus and Broccoli
*Palate Cleanser - Bourbon Jelly with lime sorbet and Mint Leaf
*Crispy Pork Belly with Beet, Wild Rice, Endive and Olives
*Braised Beef Cheeks, Ricotta Dumplings and Chanterelles
*Apple Tart with Marscapone, Pear & Fig Sorbet and Plum Caramel
*Chocolate Ganache with Candied Fennel and Pomegranate
*Finally some Mignardises and more wine........
It was amazing to see the kind of the food churned out of a small kitchen in their apartment. The Chef and Sous Chef did a splendid job plating up and serving our large group in a fine manner. The wines paired with our food was also chosen well and over all, it was a very fine dinner and a memorable experience.
But I do regret to inform that this special private dining experience in not available at the Hidden Kitchen any longer. They have moved on to open their wine bar and restaurant which is not far from where they operated their private dinners. All the reviews I have read so far are very good and I would definitely recommend a visit to their wine bar and restaurant since this couple know and understand food and are highly capable of producing stunning and delectable food.
52, rue Richelieu
Verjus Bar à vin
47, rue Montpensier